missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Blasticidin S Hydrochloride (From Streptomyces Griseochromogenes), Fisher BioReagents
Brand: Fisher BioReagents BP2647-100
2378.37 DKK valid until 2025-12-31
Use promo code "25339" to get your promotional price.
Quantity | 100 mg |
---|---|
Packaging | Amber Glass |
View more versions of this product
This item is not returnable.
View return policy
Chemical Identifiers
3513-03-9 | |
458.90 | |
BLA-S, Cytovirin | |
(2R,3S,6S)-3-[[(3R)-3-amino-5-[carbamimidoyl(methyl)amino]pentanoyl]amino]-6-(4-amino-2-oxopyrimidin-1-yl)-3,6-dihydro-2H-pyran-2-carboxylic acid;hydrochloride |
C17H27ClN8O5 | |
YQXYQOXRCNEATG-UHFFFAOYNA-N | |
124080960 | |
CN(CCC(CC(=O)NC1C=CC(OC1C(=O)O)N2C=CC(=NC2=O)N)N)C(=N)N.Cl |
Specifications
Blasticidin S Hydrochloride | |
3513-03-9 | |
Amber Glass | |
White | |
≥99.0 % | |
BLA-S, Cytovirin | |
CN(CCC(CC(=O)NC1C=CC(OC1C(=O)O)N2C=CC(=NC2=O)N)N)C(=N)N.Cl | |
458.90 | |
458.69 | |
Blasticidin S Hydrochloride, From Streptomyces griseochromogenes |
Powder/Solid | |
248°C | |
900μg/mg min. | |
100 mg | |
C17H27ClN8O5 | |
YQXYQOXRCNEATG-UHFFFAOYNA-N | |
(2R,3S,6S)-3-[[(3R)-3-amino-5-[carbamimidoyl(methyl)amino]pentanoyl]amino]-6-(4-amino-2-oxopyrimidin-1-yl)-3,6-dihydro-2H-pyran-2-carboxylic acid;hydrochloride | |
124080960 | |
99.0% min. |
Safety and Handling
Product Identifier
Signal Word
Hazard Category
Hazard Statement
Precautionary Statement
- Blasticidin S Hydrochloride
Signal Word
- Danger
Hazard Category
- Acute toxicity Category 2
- Acute toxicity Category 4
Hazard Statement
- H312-Harmful in contact with skin.
- H300-Fatal if swallowed.
Precautionary Statement
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P301+P310-IF SWALLOWED: Immediately call a POISON CENTER/doctor /
- P302+P352-IF ON SKIN: Wash with plenty of water/.
Product Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title
Spot an opportunity for improvement?Share a Content Correction