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  6. Thermo Scientific Chemicals D(+)-Sucrose, 99+%, for biochemistry, DNAse, RNAse and protease free

Thermo Scientific Chemicals D(+)-Sucrose, 99+%, for biochemistry, DNAse, RNAse and protease free

D(+)-Sucrose, CAS # 57-50-1, is a disaccharide used in a variety of biochemical applications such as protein purification. It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose.

Identificatori chimici

CAS 57-50-1
Formula molecolare C12H22O11
Molecular Weight (g/mol) 342.30
Numero MDL MFCD00006626
InChI Key CZMRCDWAGMRECN-PWPRYFECNA-N
Sinonimo sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
PubChem CID 5988
ChEBI CHEBI:17992
IUPAC Name (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-diidrossi-2,5-bis(idrossimetil)ossolan-2-il]osso-6-(idrossimetil)ossano-3,4,5-triolo
SMILES OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
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Descrizione

Descrizione

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description

• D(+)-Sucrose is a disaccharide carbohydrate
• It is also known as sugar, sucrose, alpha-D-glucopyranoside, and D-(+)-saccharose


Applications

• D(+)-Sucrose can be used for protein and nucleic acid purification
• Its fatty acid esters have laboratory research applications in transdermal systems
• It is also used for sucrose-gradient centrifugation, which may be employed for the selective isolation of Nocardia species from soil

Specifica

Identificatori chimici

57-50-1
342.30
CZMRCDWAGMRECN-PWPRYFECNA-N
5988
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-diidrossi-2,5-bis(idrossimetil)ossolan-2-il]osso-6-(idrossimetil)ossano-3,4,5-triolo
C12H22O11
MFCD00006626
sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
CHEBI:17992
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Specifica

D(+)-Sucrose
57-50-1
White
99% min. (ELSD) (HPLC)
MFCD00006626
15,9012
(10% in water) Clear colorless
OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O
342.30
CHEBI:17992
99+%
Crystals
RNAse Free and DNAse Free
190.0°C to 192.0°C
Authentic
C12H22O11
31,424
sucrose, saccharose, cane sugar, sugar, table sugar, white sugar, d-sucrose, saccharum, rohrzucker, amerfand
CZMRCDWAGMRECN-PWPRYFECNA-N
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-diidrossi-2,5-bis(idrossimetil)ossolan-2-il]osso-6-(idrossimetil)ossano-3,4,5-triolo
5988
342.29
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